Re-save from the source
Most saved recipes started on a website. Open the original and share it to Kept.
| Kept | Typical subscription recipe app | A notes app | |
|---|---|---|---|
| What you pay | 10 recipes free, then $4.99 once | Monthly or yearly subscription | Free |
| Account | None. Syncs through your iCloud. | Usually required | None beyond your Apple Account |
| Where recipes live | Plain-text files in your iCloud Drive | The app’s own servers or database | Inside the notes database |
| If you stop paying or leave | Files stay put and readable | Often export-only, or locked | Stay put, but unstructured |
| Save from websites | Share sheet, link, scan or paste | Usually | Copy and paste the whole page |
| Scale, check off, timers | Yes, with Lock Screen timers | Usually | No |
| Data collection | Data Not Collected | Varies, often analytics | Handled by Apple |
Why one purchase
Subscriptions usually pay for servers. Kept doesn’t have any: your recipes live in your iCloud, and syncing rides on Apple’s infrastructure you already have.
So you pay for the app once, the way you’d buy a cookbook. Try it with 10 recipes; if it earns a place in your kitchen, unlock the rest.
Most saved recipes started on a website. Open the original and share it to Kept.
Copy recipe text out of your old app or notes and paste it in. Kept sorts out ingredients and steps.
The recipe box on the counter, too. Point the camera, check it over, and they’re in.
Link the folder and Kept uses it as is.
Better: save up to 10 recipes free, with no time limit. Unlimited recipes are a one-time $4.99.
Yes. Buy once with your Apple Account and it unlocks Kept on all of them.
Kept stops adding new recipes until you unlock unlimited. Everything you’ve already saved stays open, editable and in your iCloud Drive.
Yes. Every recipe in your library counts, including ones in folders you’ve linked.
There’s no direct importer. Re-share the originals from the web, paste text, or scan cards. If your old app exports Cooklang, link that folder.