Share from Safari
On any recipe page, tap Share, then Kept. The title, ingredients, steps and photo are pulled out for you.
Five ways in. One tidy recipe out.
Paste a link
Got a link in Messages or Mail? Paste it into Kept and it fetches the recipe from the page.
Scan paper
Point the camera at a cookbook page or a handwritten card, and Kept reads it into a structured recipe.
Paste text
A recipe sitting in Notes or an old email becomes proper ingredients and numbered steps.
Link a folder
Already keep .cook files? Link the folder and browse or edit them in place. Nothing is moved or copied. On Mac, you can also drag recipe files straight onto your list.
How to
Save from Safari in three taps.
- 1
Open the recipe
Any recipe page in Safari, or any app with a Share button.
- 2
Tap Share, then Kept
Don’t see Kept? Swipe to the end of the app row and tap More.
- 3
That’s it
It’s in your library, filed into a category and syncing to your other devices.
What comes along. What stays behind.
Comes into Kept
- Title and photo
- Ingredients, ready to check off
- Numbered steps with times picked out
- Servings and prep, cook and total time
- A link back to the original
Left on the page
- Pop-ups and autoplay video
- Ads between every step
- Twelve paragraphs about autumn
- “Jump to recipe”
Saving recipes, answered.
Which websites work?
Most recipe websites. If a page won’t come through cleanly, copy the recipe text and paste it into Kept instead. Results depend on the page or photo, so give each new recipe a quick look. Everything is editable.
Can Kept read handwritten recipes?
Yes, cookbook pages and handwritten cards. A flat, well-lit photo gives the best result, and you can tidy anything up afterwards.
Does Kept keep a link to the original?
Yes. The source link is saved with the recipe, so credit goes where it’s due.
Where do saved recipes go?
Into iCloud Drive › Kept › Recipes, as plain-text Cooklang files. See what’s inside one.
Start your recipe box.
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